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Ingredients
  • 100g/3.52oz tempeh
  • 1 medium potatoes (cubed
  • ¼ cup green beans, sliced)
  • ½ medium carrot (slices)
  • ½ cup Chinese cabbage (wom bok) sliced
  • ¼ cup bean sprouts
  • subheading: Sauce:
  • 2 tsp sweet soy sauce (or use regular soy sauce plus 1 tsp sugar)
  • 2 tsp fresh lemon or lime juice
  • 1 Tbsp peanut butter
  • 2 Tbsp low fat coconut milk or water
  • 1 clove crushed garlic
  • Red chilli flakes to taste
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