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Kale Potato Tacos with Cilantro Cream Sauce « Dora's Table
Ingredients
  • 2 tbsp. Olive or vegetable oil
  • ⅓ cup Diced onion
  • 2 ½ cups (1 lb.) Diced potatoes (I used fingerlings)
  • 3 cups Dinosaur kale or other leafy green
  • ½ tsp. Salt
  • 8 Corn tortillas
  • subheading: Cilantro Cream Sauce:
  • ¼ cup Diced onion
  • ½ cup Raw cashews soaked for 3 hours
  • ¾ cup Washed and chopped cilantro
  • ½ Serrano chile
  • 1 Lime, juice of
  • ⅓ cup Water
  • ½ tsp. Salt
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  • Cook Mode Prevent your screen from going dark
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