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Ingredients
  • subheading: Grouse Stock:
  • 2 grouse (plucked, gutted and cleaned)
  • 2 large yellow onions, diced
  • 20 baby carrots, cut in half
  • 4 stalks celery with leaves, diced
  • 2 Tablespoons minced garlic
  • 6 sprigs fresh thyme
  • 1 Tablespoon dried rosemary
  • 1 ½ Tablespoons salt
  • 1 ½ teaspoons black pepper
  • 4 cups chicken broth
  • 10 cups water
  • subheading: Grouse & Wild Rice Soup:
  • 2 cups wild rice
  • 2 Tablespoons olive oil
  • 16 ounces white button or baby bella mushrooms, sliced
  • 2 Tablespoons butter
  • 1 cup heavy whipping cream
  • 2 Tablespoons lemon juice
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