https://www.copymethat.com/r/rYo7FVi5n/next-level-vegan-enchiladas/
10243050
Z7qm8El
rYo7FVi5n
2024-05-18 12:00:22
Next Level Vegan Enchiladas
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Ingredients
- subheading: For the enchiladas:
- 2 cups (260 grams) peeled and chopped (½-inch dice) sweet potato
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 medium red onion, diced (2 to 2 ½ cups)
- 3 large garlic cloves, minced
- 1 cup jarred roasted red pepper, drained and chopped
- ½ cup oil-packed sun-dried tomatoes, drained and finely chopped
- 2 cups baby spinach, roughly chopped
- 1 (14-ounce) can black beans (about 1 ½ cups), drained and rinsed
- 2 ½ cups Homemade Enchilada Sauce (1 batch)
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon fine sea salt, or to taste
- 5 to 6 medium/large soft tortilla wraps
- subheading: For the toppings:
- Cilantro-Lime-Garlic Cashew Cream
- Chopped green onion, red pepper flakes, avocado, and cilantro
Steps
Directions at ohsheglows.com
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