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Cattle Drive Casserole
If cattle drive casserole is new to you, be prepared to make space in your recipe tin. This will be a new favorite. The savory biscuit bottom acts as a nice base for a taco-seasoned beef mixture. A layer of mayonnaise, sour cream, and cheese is saucy and creamy. The diced tomatoes and chiles add pops of sweetness, tang, and brightness. It's everything you love about a family-friendly dinner, and it's made in the weeknight favorite 9x13 dish. Feel free to make it your own by adding corn, black beans, or other vegetables. If there's anything to love about cattle drive casserole, it's that it's easy to adapt.
Ingredients
  • 1 ( 11.36-oz.) package Cheddar-Bay Biscuit mix (such as Red Lobster)
  • ¾ cup tap water
  • 1 Tbsp. olive oil
  • 2 lb. ground beef round (85/15)
  • ½ cup finely chopped yellow onion (from 1 small [6 oz.] onion)
  • ½ cup chopped poblano chile (from 1 medium [4 oz.] chile)
  • 1 ( 1-oz.) packet taco seasoning
  • ¾ tsp. kosher salt
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ½ tsp. smoked paprika
  • 8 oz. pepper Jack cheese, shredded (2 cups), divided
  • 8 oz. sharp Cheddar cheese, shredded (2 cups), divided
  • 1 ( 15-oz.) can fire-roasted diced tomatoes, drained
  • 1 ( 4-oz.) can diced green chiles, drained
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