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Instant Pot Ginger Turmeric Chicken Stew
Ingredients
  • 1 large yellow onion, diced
  • 1 head of celery, roughly chopped
  • 3 large carrots, roughly chopped
  • 1 ½ pounds baby creamers, cut in half
  • 1 medium sweet potato, roughly chopped
  • 1 pound boneless skinless chicken breasts, ½ inch cubes
  • 6 cloves of garlic, minced
  • 2 tablespoons coconut aminos or low sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons turmeric
  • 1 tablespoon dried parsley
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 2 cups low sodium chicken or vegetable broth
  • 2 tablespoons fresh chopped parsley or chives, optional
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