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Cheesy Chicken Stuffed Poblano Peppers
Ingredients
  • 4 poblano peppers, halved lengthwise and seeded
  • 1 ½ cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar, Monterrey Jack or Mexican blend), divided
  • 3 green onions, thinly sliced and divided
  • 15 ounce can black beans, drained and rinsed
  • 15 ounce can diced tomatoes, drained
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼ teaspoon chipotle powder
  • 1 teaspoon Kosher salt
  • ¼ teaspoon black pepper
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