My Version of Panera's Napa-Almond-Chicken-Salad-Sandwich

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 to 3 chicken breasts, boiled, then shredded or cubed (she recommends a whole chicken, but I am not so handy at the meats as she is, so I just use prepackaged breasts)

2 to 3 stalks celery, chopped

3 whole green onions, chopped

2 cups grapes, halved

1 small apple, diced

3 to 4 tbsp mayonnaise

2 to 3 tbsp Greek yogurt (or sour cream, regular unflavored yogurt, or buttermilk)

¼ cup dill, minced

½ cup slivered almonds (they do not have to be Napa.)

1 to 2 tbsp brown sugar

1 tbsp lemon juice

salt and pepper to taste

Directions at tworedbowls.com

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