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Ingredients
  • 1 cup raw cashews soaked for at least 4 hours if you do not have a high-speed blender
  • ¾ cup water
  • 1 Tablespoon lemon juice or more if needed (taste as you go; I love lemon)
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon sea salt add more to taste
  • ½ teaspoon Dijon mustard
Steps
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