Silky Carrot Apple Soup

Though carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.

1 tablespoon vegetable oil

1 leek, sliced

2 celery stems, sliced

1-inch piece fresh ginger

8 carrots, peeled and chopped

3 apples, chopped

6 sprigs fresh thyme (or 1 teaspoon dried thyme), plus more for garnish

1 teaspoon dried sage

1 quart stock

Salt and pepper, to taste

subheading: Optional Ingredients:

½ cup sour cream, for topping

1 cup croutons, for topping

Directions at tastingtable.com

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