Easy Drunken Tequila Lime Shrimp (Only 10 Minutes!)

jz-eats.com

Kimberley Anne

1 lb jumbo shrimp, peeled and deveined

2 tbsp tequila, or Mezcal

1 tbsp olive oil

½ tsp kosher salt

¼ tsp black pepper

1 tsp paprika

1 tsp cumin

½ tsp brown sugar

¼ tsp chili powder

2 large garlic cloves, minced

1 lime, juice and zest

1 jalapeño, seeds removed and diced

½ cup fresh cilantro, roughly chopped

Directions at jz-eats.com

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