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Ingredients
  • 3 TABLESPOONS VEGETABLE OIL
  • 8  OZ ANGEL HAIR NOODLES CUT OR BROKEN INTO 1-INCH PIECES
  • 4 TOMATOES SLICED
  • ½ RED ONION
  • 2 CLOVES GARLIC MINCED
  • 5 CUPS CHICKEN BROTH
  • SALT TO TASTE
  • 1 TEASPOON GROUND CUMIN
  • 2 CUPS SHREDDED CHICKEN
  • 2 TEASPOON CANNED CHIPOTLE CHILE OR MORE TO TASTE
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