Orecchiette with Broccoli Rabe

pastagrammar.com

B2Beck

Salt

About 7 oz. (200g) broccoli rabe

2 to 3 tbsp extra virgin olive oil

1 clove of garlic, crushed with the skin on

3 anchovies (stored in oil)

1 tsp tomato paste

5.5 oz. (155g) dry orecchiette pasta

Directions at pastagrammar.com

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