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Vitamix Butternut Squash Soup
Ingredients
  • 3 ½ cups butternut squash, peeled, seeded, and roasted (500 grams)
  • 2 small apples, halved and seeded (200 grams)
  • 2 celery stalks (90 grams)
  • 4 medium carrots (300 grams)
  • 3 cups water or vegetable stock (720 ml)
  • 2 pinches ground cinnamon
  • 2 pinches salt, optional
Steps
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