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Chicken Scallopine with Saffron Cream Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 pound chicken cutlets (scallopine)
  • 2 shallots, sliced
  • 1 clove garlic, minced
  • ½ cup white wine
  • 1 ½ cups chicken broth
  • ¼ teaspoon saffron threads
  • ½ cup heavy cream
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
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