Chickpea Tikka Masala

bhg.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

2 tablespoon vegetable oil

1 large onion, cut into wedges (1 ½ cups)

4 cloves garlic, minced

2 15 ounce cans chickpeas, rinsed and drained

4 carrots, thinly sliced

1 15 ounce jar tikka masala curry simmer sauce (such as Patak's® brand)

½ cup vegetable broth

1 14.5 ounce can diced tomatoes, undrained

1 cup frozen peas

⅓ cup chopped fresh cilantro

Salt

Hot cooked basmati rice

Directions at bhg.com

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