Easy Creamy Salmon Bisque

thespruceeats.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

6 tablespoons ( 3 ounces) unsalted butter

1 tablespoon grated onion

5 tablespoons all-purpose flour

1 medium bay leaf

1 ¾ cups low-sodium or unsalted chicken broth or stock

½ cup dry white wine

1 tablespoon tomato paste

1 (7.5-ounce) can salmon, with juices

1 cup half-and-half, or whole milk

Kosher salt, to taste

Freshly ground black pepper, to taste

Roasted red pepper strips, sour cream, olive oil, croutons, chopped fresh parsley, for optional garnish

Directions at thespruceeats.com

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