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Ingredients
  • 150 g Feta cheese
  • 170 g Mozzarella cheese (the drier grated pizza variety)
  • 190 g tapioca starch (NOT cassava flour)
  • 2 ¼ tsp baking powder
  • 2 large eggs UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’))
  • a little olive oil to oil hands
Steps
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