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Ingredients
  • ¾ cup dry white wine (such as Chardonnay) or dry vermouth
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 tsp peeled and minced garlic
  • ½ tsp dried oregano
  • ½ tsp red pepper flakes
  • 2 lbs frozen peeled and deveined raw medium shrimp 30 to 35 per pound
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