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Ingredients
  • 2 pounds russet potatoes (about 5 or 6), washed, scrubbed, and cut into ¼-inch slices (use a mandoline slicer, if possible)
  • 1 tablespoon olive oil
  • ½ teaspoon chili powder , or to taste
  • ¼ teaspoon cayenne pepper , or to taste
  • 1 teaspoon ground cumin , or to taste
  • 2 teaspoons corn starch
  • lite salt and fresh ground pepper , to taste
  • 1 tablespoon lime juice
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