https://www.copymethat.com/r/x0T6WVkJk/braised-pork-belly-dong-po-rou/
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x0T6WVkJk
2024-04-20 00:10:18
Braised Pork Belly (Dong Po Rou)
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Douglas Wong
Ingredients
- 2 lb slab of pork belly
- 3 bunches scallions, washed and cut in half lengthwise
- 8 slices ginger
- 2 cups Shaoxing wine
- ⅔ cup light soy sauce
- 2½ tablespoons dark soy sauce
- 4 to 5 oz. rock sugar, depending on desired level of sweetness
Steps
Directions at thewoksoflife.com
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