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Turkish Braised Celeriac (Zeytinyağlı Kereviz)
Ingredients
  • 75 ml olive oil, I use a mild extra virgin
  • 1 medium onion, finely chopped
  • 1 large celeriac, peeled and cut into 3 to 4 cm (1 to 1 ½ in) pieces (c. 350 to 400 g/12 to 14 oz net weight)
  • 1 medium potato, peeled and cut into 3 to 4 cm (1 to 1 ½ in) pieces (c. 125 g/4 ½ oz)
  • 1 large carrot, halved lengthways and cut into 1 cm (⅖ in) pieces (c. 125 g/4 ½ oz)
  • 1 large orange, juice only (c. 100 ml/⅖ cup)
  • 100 ml water
  • 1 Tbsp lemon juice, or to taste
  • 1 tsp sugar
  • leaves of celeriac, or 1 handful flat leaf parsley, finely chopped (optional)
  • salt and pepper
Steps
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