Taco-Filled Pasta Shells

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

2 pounds ground beef

2 envelopes taco seasoning

1-½ cups water

1 package (8 ounces) cream cheese, cubed

24 uncooked jumbo pasta shells

¼ cup butter, melted

subheading: ADDITIONAL INGREDIENTS (for each casserole):

1 cup salsa

1 cup taco sauce

1 cup (4 ounces) shredded cheddar cheese

1 cup (4 ounces) shredded Monterey Jack cheese

1-½ cups crushed tortilla chips

1 cup (8 ounces) sour cream

3 green onions, chopped

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer