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Slow Cooker Overnight Breakfast Casserole
Ingredients
  • 2 packages (12 ounces each) JOHNSONVILLE® Vermont Maple Breakfast Sausage Links
  • 1 cup chopped green onions
  • 1 medium red bell pepper, chopped
  • 1 can (4 ounces) diced mild green chilies
  • ¼ cup chopped fresh cilantro
  • 1 package (20 ounces) refrigerated Simply Potatoes® Shredded Hash Browns
  • 1-½ cups (6 ounces) shredded Cheddar cheese
  • 12 eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
Steps
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