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Ingredients
  • subheading: For the microwave cake:
  • 90g/3¼oz light brown sugar
  • 70g/2½oz self-raising flour
  • 2 tbsp cocoa powder
  • 1 tsp espresso coffee powder
  • 1 tsp baking powder
  • pinch salt
  • 50ml/2fl oz sunflower oil, plus extra for greasing
  • 1 large free-range egg
  • 55ml/2fl oz hot water
  • subheading: For the chocolate ganache:
  • 75g/2⅔oz dark chocolate, broken into pieces
  • 3 tbsp double cream
  • subheading: To decorate:
  • 40g/1½oz white chocolate, broken into pieces
Steps
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