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Ingredients
  • 6 cups (26 to 30 oz) peeled and diced hard, underripe peaches
  • 1 cup granulated sugar
  • 1 cup chopped red bell pepper
  • 1 cup apple cider vinegar (5% acidity)
  • ½ cup chopped red onion
  • ½ cup cold water
  • ¼ cup lime juice (from about 3 limes)
  • ½ teaspoon kosher salt, or more to taste
  • 2 jalapeño peppers, seeded and finely chopped
  • 2 garlic cloves, minced
  • 1 habanero pepper, seeded and minced
  • ¼ cup chopped fresh cilantro
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