Authentic Drunken Noodles (Pad Kee Mao)

hot-thai-kitchen.com

Aaron

www.youtube.com/watch?v=eJ3w2iJB4x8

1 lb fresh wide rice noodles, (see note 1)

4 to 5 cloves garlic

1 to 3 Thai chilies, or to taste

1 spur chili, or ⅛ red bell pepper, chopped

8 oz protein of your choice, (see note 2)

2 oz carrots , cut in thin sticks

2.8 oz Chinese broccoli, (see note 3)

2 Tbsp julienned grachai , (optional)

2 stems young peppercorns, cut in small chunks (optional)

4 Tbsp pad kee mao sauce, recipe below

2 ½ tsp sugar

A dash black or dark soy sauce, (optional, see note 4)

2 cups holy basil leaves , (see note 5)

subheading: Pad Kee Mao Sauce - For 2 Servings (see note 6):

2 Tbsp oyster sauce

1 Tbsp soy sauce

½ Tbsp Golden Mountain Sauce, or substitute more soy sauce

½ Tbsp fish sauce

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Note: Ingredients may have been altered from the original.

Directions at hot-thai-kitchen.com

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