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Spicy Gochujang Tomato Tofu
Ingredients
  • 1 cup (185 g) uncooked long-grain white rice
  • 1 Tbsp (15 mL) vegetable oil
  • 11 oz (320 g) firm tofu , pressed, cut into 1 cm cubes
  • ¼ cup (72 g) gochujang chili paste
  • 5 cloves garlic , minced
  • 3 Tbsp (45 mL) sodium-reduced soy sauce
  • 2 Tbsp (28 g) brown sugar
  • 3½ cups (522 g) cherry tomatoes , halved
  • subheading: Optional garnish:
  • sliced green onion
  • toasted sesame seeds
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