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Ingredients
  • 4 cups + ½ cup chicken broth
  • 2 tbsp corn starch
  • 1 tsp ground ginger
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 green onions, chopped into 1 inch pieces
  • 1 cup blend of frozen corn, peas and carrots
  • 3 eggs
  • ⅛ tsp black pepper
  • subheading: Garnish (optional):
  • 5 wonton wrappers, stacked and cut into ½ inch strips + oil for frying
  • diced green onions
Steps
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