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Ingredients
  • Vegetable oil, for frying
  • ½ cup unbleached all-purpose flour
  • ¼ cup fine cornmeal
  • ¼ cup cornstarch
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh thyme leaves (or ½ teaspoon dried thyme)
  • Kosher salt and freshly ground pepper
  • 1 pound peeled, deveined small shrimp (50 to 60), patted dry
  • 1 large egg
  • ¼ cup whole milk
  • Lemon wedges and parsley, for serving
  • Tartar Sauce and Spicy Cocktail Sauce, for serving
Steps
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