Corn Chicken Chowder {Easy Slow Cooker!}

wellplated.com

MelBel

2 tablespoons unsalted butter or olive oil

2 medium potatoes peeled and ½-inch diced (I used Yukon gold)

1 small yellow onion chopped

¾ teaspoon kosher salt

½ teaspoon black pepper

2 cloves minced garlic

½ teaspoon dried rosemary

¼ teaspoon ground cayenne pepper

1 ½ pounds boneless skinless chicken breasts or thighs

20 ounces corn fresh frozen, or canned (if using canned, drain first)

2 cups low-sodium chicken broth or vegetable broth plus additional t otaste

1 cup milk I used 1%

2 tablespoons cornstarch

⅓ cup nonfat plain Greek yogurt

1 red bell pepper cored and finely chopped about 1 ½ cups

Chopped fresh green onion optional for serving

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