Sweet and Tangy Sunflower Butter Sauce

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

⅓ cup sunflower butter (no added oil or sugar)

2 Tbsp coconut aminos (or 1 Tbsp regular aminos is okay if no soy allergy)

1 to 2 cloves garlic, chopped (I used two)

1 Tbsp rice vinegar

1 Tbsp fresh ginger root, peeled and minced

2 Tbsp Simple Homemade Date Syrup

½ lime juiced

⅓ cup water

subheading: OPTIONAL:

¼ tsp crushed red pepper for heat

Directions at danielsplate.com

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