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Ingredients
  • 2 tablespoons olive oil
  • 800g Coles Australian Boneless Lamb Shoulder, cut into 5cm pieces**
  • 2 brown onions, finely chopped
  • 2 celery sticks, finely chopped
  • 2 carrots, peeled, finely chopped
  • 4 garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 2 rosemary sprigs
  • 2 thyme sprigs
  • 2 dried bay leaves
  • 1 cup (250ml) chicken stock
  • 400g can diced tomatoes
  • 1kg Carisma potatoes, peeled, coarsely chopped
  • 50g butter
  • ⅓ cup (80ml) milk
  • 100g frozen peas
  • Mixed salad leaves, to serve
Note: Ingredients may have been altered from the original.
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