LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Becoming a Pizza Maker ((And a Little Peek Into My Trip to Napa))
Ingredients
  • 00 flour
  • instant dry yeast ((IDY))
  • room temperature water
  • kosher salt
  • semolina
  • sauce, approximately 4 oz per 12″ pizza
  • desired toppings such as uncooked sweet Italian sausage, basil, fresh mozzarella, herbs, pepperoni, salami, olives, veggies etc
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer