https://www.copymethat.com/r/rX7bEAliH/becoming-a-pizza-maker-and-a-little-peek/
131735026
f8E3fOH
rX7bEAliH
2024-05-18 20:46:25
Becoming a Pizza Maker ((And a Little Peek Into My Trip to Napa))
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Ingredients
- 00 flour
- instant dry yeast ((IDY))
- room temperature water
- kosher salt
- semolina
- sauce, approximately 4 oz per 12″ pizza
- desired toppings such as uncooked sweet Italian sausage, basil, fresh mozzarella, herbs, pepperoni, salami, olives, veggies etc
Steps
Directions at foodforayear.com
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