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Roasted Chicken Breast with Lemon, Thyme and Garlic
Ingredients
  • 4 chicken breasts with wing bone, skin on
  • sea salt and freshly ground black pepper
  • 2 tablespoons coconut oil or good-quality animal fat
  • 4 garlic cloves, finely chopped
  • 2 teaspoons finely chopped thyme leaves
  • 2 teaspoons dried oregano
  • zest and juice of 1 lemon
  • 2 tablespoons olive oil, plus extra
  • subheading: TO SERVE:
  • 1 ½ baby cos lettuces, leaves separated
  • lemon wedges, to serve
Steps
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