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Tater Tot Waffles with Smoked Salmon and Caviar
Ingredients
  • Nonstick cooking spray
  • 8 cups thawed frozen Tater Tots (32 ounces)
  • Flaky sea salt
  • 6 tablespoons crème fraîche
  • 12 thin slices smoked salmon Dill sprigs, caviar and fresh lemon juice, for serving
Steps
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