LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Peanut Butter Cup Flourless Chocolate Cake Roll
Ingredients
  • subheading: For the chocolate sponge cake:
  • 8 large eggs, separated
  • ⅔ cup granulated sugar
  • 1 Tablespoon + 2 Tablespoons + ¼ cup unsweetened cocoa powder, divided
  • ⅛ tsp salt
  • 2 Tablespoons brewed cold coffee (leftover is fine)
  • 1 teaspoon vanilla extract
  • subheading: For the filling:
  • 2 ounces cream cheese, softened
  • ⅓ cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 to 4 tablespoons heavy cream
  • About ½ cup chopped peanut butter cups (about 9 to 10 miniature peanut butter cups)
  • subheading: For the topping:
  • 1 cup semi-sweet chocolate chips
  • ⅔ cup heavy cream
  • About ½ cup chopped peanut butter cups (about 9 to 10 miniature peanut butter cups)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer