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Ingredients
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, firmly packed
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups Heath, Skor, or chocolate-covered toffee bars, chopped into small pieces (or Heath English Toffee Bits)
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