https://www.copymethat.com/r/rWmoN6Z6m/lemon-risotto-with-pancetta-peas/
94033429
FMeFhk2
rWmoN6Z6m
2024-05-18 20:11:19
Lemon Risotto with Pancetta & Peas
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Ingredients
- 2 quarts chicken stock
- a quarter pound of pancetta, diced into cubes
- 1 shallot, chopped (or half of a red onion)
- 1 cup Arborio rice
- about 1 cup of frozen peas
- about 10 pieces of asparagus, diced into bite sized pieces
- the zest and juice of one lemon
- ½ cup Parmesan cheese, grated
- Extra Virgin Olive Oil (EVOO) and Salt and Pepper, of course!
- This meal should take you about 30 minutes from start to finish. Relax…risotto is a cinch!
Steps
Directions at mixandmatchmama.com
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