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Ingredients
  • 1 Yellow Onion - diced
  • 2 Cloves Garlic - minced
  • 2 Cups Mushrooms sliced
  • 1 to 28 Ounce Can Fire roasted diced tomatoes
  • 1 to 6 Ounce Can Tomato paste
  • 4 Cups PLANTSTRONG Shiitake Mushroom Broth or low-sodium vegetable broth
  • 3 Peppers (bell peppers or hot peppers) diced
  • 2 Cups Chopped frozen spinach
  • 2 Tablespoons Dried oregano
  • 2 Tablespoons Dried basil
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