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Tomato & Bacon Brunch Roulade
Ingredients
  • 4 eggs
  • 6 egg whites
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons heavy whipping cream
  • ½ teaspoon salt
  • Dash pepper
  • 1 carton (8 ounces) spreadable sun-dried tomato and basil cream cheese
  • ¼ cup finely chopped oil-packed sun-dried tomatoes
  • 6 bacon strips, cooked and crumbled
Steps
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