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Ingredients
  • 3 pounds small red potatoes
  • 2 teaspoons salt
  • 1 tablespoon cider vinegar
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ½ teaspoon seasoned salt
  • ¼ teaspoon celery salt
  • ½ teaspoon freshly ground black pepper
  • 4 green onions, sliced
  • 3 tablespoons chopped fresh dill
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