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Mexican Tlayuda from Ramsay Around the World
Ingredients
  • Canola or blend oil
  • Unrefined pork fat
  • 1 large flour tortilla, baked until crispy and firm
  • ½ cup refried black beans
  • 1 cup Oaxacan cheese, pulled into thin strings
  • 2 small avocados, sliced thickly and seasoned with salt and pepper
  • 1 medium heirloom tomato, sliced
  • 1 to 2 tablespoons Mexican crema
  • Chapulines* (small, roasted grasshoppers or crickets), optional
  • Cilantro leaves
Steps
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