LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (14 ounce) cans of chickpeas, rinsed and drained
  • ½ cup roasted red and/or yellow peppers, chopped
  • ¼ cup sliced kalamata olives
  • ⅓ cup sliced cherry tomatoes
  • Small bunch of parsley, chopped
  • 3 scallions, chopped
  • 2 cloves garlic, pressed or minced
  • 1 lemon, juiced
  • Olive oil, to taste
  • Salt and pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer