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Super Soft Sourdough Discard Rolls
Ingredients
  • 600 Grams Warm Water (2 ½ cups)
  • 18.6 Grams Dry Active Yeast (2 Tablespoons)
  • 226 Grams Sourdough Starter Discard (1 Cup)
  • 1020 Grams All-Purpose Flour (8 ½ Cups)
  • 50.25 Grams White Granulated Sugar (¼ Cup)
  • 12 Grams Salt (2 Teaspoons)
  • 54.5 Grams Vegetable Oil (¼ Cup)
Steps
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