https://www.copymethat.com/r/rWNYmgqQS/ribeye-steak/
126202546
K0pNSkD
rWNYmgqQS
2024-05-16 01:42:37
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Ingredients
- 2 (12- to 16-ounce) boneless ribeye steaks, at least 1-inch thick, patted dry
- Salt and black pepper
- 2 teaspoons neutral oil (such as grapeseed)
- 2 tablespoons unsalted butter
- 1 shallot, thinly sliced (optional)
- 3 thyme sprigs or 2 rosemary sprigs (optional)
Steps
Directions at cooking.nytimes.com
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