Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

therecipecritic.com

Rachel Bishop

3 tablespoons butter

1 tablespoon olive oil

1 cup onion diced

½ cup celery diced

2 garlic cloves minced

¼ cup all-purpose flour

2 cups half-and-half

1 14 ounce can chicken broth for a thinner soup use 2 cans

1 Tablespoon fresh thyme

1 cup shredded carrots

1 cup fresh spinach leaves chopped

1 cup diced cooked chicken breast I used rotisserie

1 16 ounce package potato gnocchi on the pasta isle

salt and pepper to taste

Directions at therecipecritic.com

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