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Hoisin Mushroom Phyllo Cups
Ingredients
  • 4 teaspoons olive oil divided
  • 4 green onions thinly sliced, green & white parts separated
  • 2 tablespoons minced ginger
  • 16 ounces crimini mushrooms diced
  • 8 ounces shiitake mushrooms diced*
  • 4 garlic cloves minced
  • ½ teaspoon ground pepper
  • 3 tablespoons hoisin sauce
  • 3 tablespoons low sodium soy sauce
  • 1 ½ teaspoons agave nectar or honey (not vegan)
  • 1 teaspoon chili garlic sauce
  • ¼ cup minced flat-leaf parsley
  • 2 packages mini phyllo shells (such as the ones made by Athens Foods)
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