https://www.copymethat.com/r/rW9tHkRjk/grasshopper-cheesecake/
134159143
BPtUXDY
rW9tHkRjk
2024-05-03 15:46:42
Grasshopper Cheesecake
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Ingredients
- subheading: FOR THE CRUST:
- Vegan Mint Sandwich Cookies I package (13ounces)
- subheading: OR:
- 1 recipe Copy Cat Thin Mints Recipe
- Vegan Butter 3 Tablespoons (42g)
- subheading: FOR THE CHEESECAKE BATTER:
- Vegan Cream Cheese 12ounce (339g)
- Firm Tofu 4ounces (113g) * or more vegan cream cheese
- Vegan Butter melted 2 tablespoons (28g)
- Granulated Sugar 1 cup (200g)
- Cornstarch 4 Tablespoons (32g) *see notes
- All Purpose Flour 3 Tablespoons (24g)
- Plant Milk *I use soy milk 4fl oz (118ml)
- Vegan Lactic Acid or apple cider vinegar 1 teaspoon
- Salt ¼ teaspoon
- Vanilla Extract 2 teaspoons (10ml)
- Creme De Menthe Liquor ¼ cup (60ml) *see notes for success
- Green food color *optional
- Additional cookies crushed to fold into the batter approximately 1 cup
- ½ Recipe Vegan ganache
- OR make the creme de menthe ganache by adding 2 Tbs creme de menthe in place of 2 Tbs of the plant milk for the ganache recipe
Steps
Directions at gretchensveganbakery.com
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