https://www.copymethat.com/r/rW8k6xUwp/chinese-steamed-custard-buns-nai-wong-ba/
65492949
I2gaEdG
rW8k6xUwp
2024-05-18 17:55:04
Chinese Steamed Custard Buns (Nai Wong Bao)
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Ingredients
- Custard Filling
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 5 large egg yolks
- ¼ cup cornstarch
- ¼ cup unsalted butter cut into 4 pieces
- 1 ½ teaspoon pure vanilla extract
- Steamed Bun Dough
- 1 teaspoon granulated sugar for proofing the yeast
- ¼ cup water warm
- 2 ¼ teaspoons active dry yeast
- 4 cups all-purpose flour
- 2 tablespoons vegetable shortening
- ½ cup granulated sugar
- 1 cup whole milk warm (100 to 110°F / 38 to 43°C)
- 1 tablespoon vegetable oil
- 1 tablespoon baking powder
- 4 ½ teaspoons water cold
Steps
Directions at jessicagavin.com
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